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Saturday, August 24, 2013

Carrot Laddu (Gajar Ka Ladoo)

               After a long time I'm posting something sweet...Special thanks to Febina Ku of Cooking Junction/Febi's Cookbook for this easy & wonderful recipe of ladoos... It was just melting in our mouths...A beautiful version of carrot halwas...Bright coloured carrots with nutty almonds gave a fantastic texture  to these soft soothing sweet balls....Condensed milk helps a lot for binding the ladoos with a touch a sweetness & love.......Seriously couldn't stop ourselves from licking our fingers after having them...I just made half of this recipe for the first time, as a trial...Later I had to prepare once again to meet our cravings...If you have a sweet tooth, these are just irresistible !!!

              Can add lots of dry fruits so children will definitely love to eat these, which is different and also good for health....Addition of coconut also gave a great twist...Even kids can prepare these easy ladoos...Getting the carrots & coconuts grated are the only difficult part here...Rest is just stirring & rolling & finally yum yum yummmmmm......It just drives you Nuts !!!!

             This sweet is just perfect for any occasion...Indeed a crowd pleaser...As I saw many of co-bloggers posting sweets for Raksha Bandhan, my craving to have something really sweet began...We never enjoyed the festival of Raksha Bandhan in our state...Still having a sweet is not a barrier for that...So Carrot Ladoo was the choice...Something sweet & simple !!



1. Carrots - 2 cup (grated)
2. Coconut - 1 1/2 cup (grated)
3. Condensed milk - 1/2 cup 
4. Rose Water - 2 1/2 tbsp
5. Cardamom  powder - 1 1/4 tsp
6. Almonds/Badam - 30 (chopped)
7. Pistachios - A handful (optional)
9. Ghee - 2 tbsp


~Heat ghee in a saucepan.
~Saute the carrots in it for 10 mts (stirring occasionally for even cooking)
~Add condensed milk & cook for 3 mts. (until the carrots drink up the condensed milk)
~Add coconut, chopped almonds, rose water, cardamom powder & mix well.
~Cook for 1 min & check the sweetness.
~Adjust by adding more condensed milk or sugar.
~Cook in medium flame for 2-3 mts until the mixture becomes dry enough.
~Remove from flame & allow it to cool.
~Grease your palms with little ghee & roll out your ladoos.
~Garnish each ladoo with broken almond or a pistachio as your wish...
~Can refrigerate for after use also...Before serving, do warm up them a little bit in an oven..If you like the colder version, thats also a good option....Anyways, we love it the hot they become more softer...

Yummy, munchy & healthy Caroot Ladoos ready to serve !!
Linking to : Shazia's  100th Post Giveaway in Cutchi Kitchen


  1. da sooper :) atra piece undakkam ee measurement l ? my hubby's b'day is nearing...i need to make this for his offc frnds :)- meera

    1. Almost 15-18 ladoos you will get with this measurement...Depends to the size of the ladoos you roll...Dnt 4get to take its pic n send me whn u prepare em meera...n thnx 4 giving dis a try !!

  2. plz change d background clr very difficlt to read

    1. sry nw its ok

    2. Pumkin can be replaced for carrots along with 2 tbsp cocoa and fried coconut pieces.

  3. ok dear :)thanks - meera

  4. Thanks to saju for this mouthwatering recipe...It was indeed a crowd pleaser...Got good feedbacks from hubby's offc frnds... - meera

  5. is condensed milk necessary.

    1. ITs not just made my work easier...u can substitute it wid milk(thorougly boiled n reduced 2 half, so its thick enough 2 bind d carrots n coconut) & sugar....May i know ur name pls..

  6. ladoos looks very delicious.....yummm!!!!!
    thanks saju for linking to my event

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  11. Yummy, I tried, too good for festivals,if kova is added its more delicious


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