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Thursday, September 6, 2012

Egg Curry (with Coconut & Green Chilly)/ Kerala Mutta Curry

            This is a delicious egg curry with coconut & its spiciness comes from green chillies.. All these along with an egg cracked into the curry makes it a delightful gravy that smoothers in your tongue with goodness.....It goes well with appam, porotta or bread at breakfast or as dinner...


1.Eggs-3 (according to number of people to eat..upto 4)
2.Coconut (grated)-1 cup
3.Green chilly-3 & 1/2
4.Fennel seeds powder-3/4 tsp
5.Coriander powder-1 tbsp
6.Turmeric powder-1/4 tsp
7.Onion (large)-2 (finely sliced)
8.Cardamom powder-1/2 tsp / cardamom -1
9.Cinnamon (patta)-1 small piece
10.Clove (grambu)- 2
11.Tomato (small)-1(chopped)
12.Ginger (grated)- 1/2 tsp
13.Garlic (grated)- 1 tsp
14.Coriander leaves (chopped)-1 tbsp
15.Garam masala- 1/2 tsp


~Grind coconut, fennel seeds powder,green chilly (2 1/2), coriander powder to a smooth paste.
~Blend this coconut mix with turmeric powder & 1/2 or 3/4th cup water & keep aside.
~Heat oil in a kadai.
~Add cardamom/ cardomom powder, cinnamon & cloves & stir fry for 1 min.
~Add ginger, garlic & 1  green chilly (slit into half) & fry for 2-3 mins in medium heat.
~Add sliced onions with salt & saute till transparent.
~Add tomato & saute till mushy.
~Add the blended coconut gravy into this & mix well.
~Add coriander leaves & garam masala & close the lid & cook for sometime (stir occasionally)
~Add more water if required. (optional)
~When cooked crack one egg into this & stir well & cook for 2 mins & remove from flame.
~Boil rest of the eggs in water & little salt in high flame for 15 mins.
~De-shell the eggs when cold & add into this curry & mix well & serve.

Spicy Egg curry ready to serve..!!!


  1. Sure must have tasted great...unique idea especially the coconut paste,will surely try.

    1. Yep it was for sure.....dont just imagine d taste..try it out n feel it by urself....:)

  2. Hey Sajina, I love the lovely green color of this curry.

    Also, I am now following you:)


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