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Monday, September 10, 2012

Chicken Stuffed Paratha

           Chicken lovers love to have chicken in their every meal.... This stuffed parathas are ideal as a snack & for dinner parties ....

           Paratha is an important part of a traditional Indian breakfast made with flour.... This is made with maida & yoghurt and stuffed with chicken and egg mixture...Just refrigerate it if there are more & can be used reheated..Stays longer..

           This recipe is from my mom...i used to love having this...& still do...even we used to take this in our lunch box to school...wont even dirty our hands....Used to feel really happy sharing to my friends & hear their  wow's...

         In September 2012, i won second prize for sharing this wonderful recipe in an online cooking competition held in a group called "Ammachiyude adukkala" in facebook..
Link : Ammachiyude adukkala in facebook
My Entry : Chicken Stuffed Paratha
Winner Announcement : Second prize
The prize i won is attached at the end of this post...
        I think that was the first time ever i was congratulated by many for my cooking & explanation skills...Many did try this dish after that &  got very good results..

Ingredients (for dough)

1. All Purpose Flour (maida)- 3 cups
2.Yoghurt-1 whole tbsp
3.Sugar-1 tbsp

4.Ghee/Dalda (melted)-2 tbsp
5.Egg (lightly beaten)-
6.Milk-3 or 4 tbsp ( as much as required to prepare the dough)
7.Salt-1/2 tsp
8. Olive oil (or any other oil)-1 tbsp

Ingredients (for stuffing)

9.Chicken-1/2 kg
10.Onion (medium)-3 (chopped finely)
11.Ginger (grated)-1 tsp
12.Garlic (grated)-2 tsp
13.Green chilly -2 (slit into half length-wise then chopped finely)
14.Egg-1 (boiled & crumbled)
15.Tomato -1 (medium..chopped finely)
16.Pepper-1/2 or 3/4 tbsp
17.Chilly powder-1/4 tbsp
18.Salt-1/4 tbsp
19.Sugar-1/4 tbsp
20.Coriander powder-1/4 tbsp
21.Milk-4 tbsp
22.Coriander leaves(chopped)-2 tbsp
23.Garam masala-1/2 tsp

Ingredients (for chicken fry)

24.Chilly powder-1/2 tbsp
25.Pepper-1/2 tbsp
26.Salt-1/4 tbsp
27.Fennel seeds powder-1/2 tsp
28.Coriander powder-1/4 tbsp
29.Olive oil-1/2 tsp

Preparation (of dough)

~Mix all the ingredients for the dough in a vessel with a spoon.
~Then mix properly with your hands until the dough becomes smooth. 
~Now cover the dough with a wet & very clean cloth.
~Leave it for at least 4 hrs or more.

Preparation (of chicken & egg)

~Mix the ingredients for the fry & prepare it into a thick paste & paste it on washed & dried chicken.
~Shallow fry the chicken & let it cool.
~Shred them into pieces & grind the chicken (need not make it a paste)
~Boil the egg in water & little salt for 15 mins in high flame.
~Cool the egg & de-shell it & crumble it.

Preparation (of stuffing)

~Heat 2 tbsp oil in a kadai & saute chopped onions in it with salt.
~Add ginger,garlic & green chilly & saute for 2 mins.
~Add tomato & saute till mushy.
~Add pepper, chilly powder, coriander powder, sugar, garam masala & mix well.
~Add crumbled egg & grinded chicken with coriander leaves & mix well.
~Check salt & spice & adjust salt & pepper.
~Cook for 3-4 mins (stir occasionally) & remove from flame.

Preparation (of paratha)

~Make balls out of the prepared dough & dust it with maida.
~Roll out the ball flattened into a large circle.. dust with maida if required.

~Add the prepared stuffing on top of the flattened dough as shown above.
~Close the paratha together & press with your hands & roll on top slowly, so that the paratha dosen't tear.
~Heat a fry pan & place the paratha & fry by pouring 1/2 tsp oil on its sides.
~Keep it in medium flame.

~Turn it around after 1 min & pour little more oil in its sides.
~Once turned, start pressing on top of the paratha gently on all sides so that its cooked evenly.
~Remove from flame when both sides are cooked enough.
~Repeat roasting until all parathas are made. 
Tasty & Yummy chicken stuffed parathas are ready.....

Serve with tomato ketchup & with fresh vegetable salad... 
Everyone do try this wonderful recipe of my mom...& let me know...

The wonderful litchi cake which was was sponsored by Bakers Nest of Ernakulam (Kerala) for winning a 2nd prize for this recipe...

   Linking to : Sayantani's JCO-celebrate; Monsoon of India & Jagruthi's Page


  1. Dear Sajina..

    My Amma always blame me about my habit of hating cooking..Actually am not interested in it..But from last few months,after joining our so much amazed about your recipes & variety dishes.At last , i fell down with the photos of Chicken Stuffed Parathe...When gone through the recipe,it is so simple to prepare also..So today...i tried it & got a successful result for my first cooking experience...Every body liked it very much..And all the credits comes to you my dear....Thank you so much...My all wishes & prayers for your ventures..Keep going....

    1. Im really glad & satisfied hearing ur xperience...This what i actually wanted also...To be a great help to starters...Even i have got through your stage...I know the difficulties..So keep trying my easy tasy n simple dishes...I'll be waiting for your response...:)

  2. wow...thats so gud!! congrats fr ur prize and hey..thanks once again fr linking it to my event


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