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Thursday, August 16, 2012

Chicken 65 (Oil Free)

               Usually Chicken 65 is more popular in its dry state...This version of the chicken 65 is really very easy to make at home & has a finger licking taste too...This dish is being prepared in our family from the time i was born...My mom was a specialist on this...& i used to love this with Puris or Kerala Parathas...along with raitha..

Ingredients (for gravy)

1.Chicken-1 kg
2.Onion- 4 (large- chopped finely)
3.Green chilly-2 (slit into half)
4.Tomato ketchup-8 tbsp
5.Tomato paste-4 tsp
6.Soya sauce-2 or 3 tbsp
7.Curry leaves

Ingredients (for marination)

8.Chilly powder-1 tbsp
9.Salt-1 tbsp


~Marinate  the chicken with chilly powder & salt & refrigerate for atleast 1 hr.(you can marinate at morning & take it & night)
~Heat a large kadai, & add the marinated chicken & cook one side for 1 min in medium flame.
~Then turn the chickens & cook for another 1 min ...You can see the color change of the chicken.
~Now add the chopped onions, green chilly, tomato ketchup, tomato paste, soya sauce, curry leaves & mix well.
~Close the lid & cook for 2 mins.
~Meanwhile boil 1/2 cup water in a saucepan nearby.
~Open the lid & pour the boiling water & mix well & cook for 5 mins with the lid on(Do stir in between)
~Add more curry leaves & check the tenderness of the chicken & its taste.
~Add more salt or chilly powder or tomato ketchup accordingly.

A great dish to have without much effort...Its a guarantee !!!!

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