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Sunday, July 29, 2012

Tuna Cutlet

              I got this wonderful recipe from one of my college mate Sulu Rebecca Sanish, who is now in Singapore, well settled with her hubby...She helped me with this recipe...Now everyone in my house really loves these cutlets as it is very easy to make than chicken cutlets..Just need those tuna cans...Now you can get tuna that's in water or oil. Go for tuna in oil. pour out half the oil you see in the can & use it...Lets see how it is..


1.Tuna - 1 can
2.Onion-2(large)(chopped finely)
3.Green chilly-3(slit into half & then chopped finely)
4.Ginger(grated)-1 tsp
7.Turmeric powder-1/4 tsp
8.Garam masala-1/2 tsp
10.Curry leaves(chopped finely)
11.Egg white- of 1 egg
12.Bread crumbs
13.Oil-2 tbsp

Potato Preparation

~Wash the potatoes & cut them into halves,iIf the size is too big then  cut them into quarters. 
~You can boil them, or pressure cook them, which ever way suits you best.
~Take them out rinse under cold water and keep aside. Once cooled, you can peel the skin off easily.
~Smash these potatoes & keep them aside.

Masala Preparation

~Heat oil in a large kadai & add ginger & saute for 2mins.(keep stirring)
~Add onions & saute till they turn golden brown.
~Add green chillies & curry leaves & cook for another 2 mins & keep aside this mixture into a bowl.

Tuna Preparation

~Heat the kadai again with low flame & pour the tuna from can along with little oil.
~Crush the tuna with your spoon while stirring for 2 mins.
~Add the sautéed onion mix to the above tuna. Mix well. add in salt and pepper to taste.
~ Add turmeric powder & garam masala & mix well & cook for 1min.
~Off the flame & add the smashed potatoes & mix well.
~Let it cool & refrigerate it for atleast half n hour.

Cutlet Preparation

~Make oval shapes with the masala n keep in a flat plate without touching each other.
~Take egg white in a bowl n beat well.
~Take 1 cup bread crumbs in a flat plate.
~Now dip each oval shaped cutlet in d egg white & then roll over bread crumbs & coat them & keep aside separately.
~Continue this process for every cutlet.
~Now you are ready to fry them..

13 to 15 cutlets can be prepared..Depends on the size..

Enjoyy your fishy cutlets !!! 

Linking to : Sayantani's JCO-celebrate; Monsoon of India & Jagruthi's Page

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