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Saturday, July 28, 2012

Lady'sfinger Roast (Vendakka)

             Vendakka mizhikku varatti....I hope everyone knows how to cook it..still for those who still unaware of its preparation...its here for you...even i didn't know how to cook this in the beginning stages...It's my hubby's must side dish for lunch..So i was insisted to learn its preparation..Now its my favorite too...Just need 10 mins to cook this..


3.Green Chilly-1(slit into half)
4. Mustard seeds(kaduku)-2 tsp
6.Turmeric Powder-1/4 tsp
7.Pepper-1/4 tsp or more ..
8.Oil-1 tbsp


~Cut the lady'fingers in small block sizes.
~Slice the onions.
~Heat oil in a medium saucepan(cheenachatti).
~Add Mustard seeds n wait 4 it to pop.
~Add lady'sfinger,onions n salt n cover with lid & cook sometime with low flame(5-10 mins).
~Do Stir in between..
~Once you feel its cooked add turmeric powder & pepper according to taste.
~Can add little coconut if salt is increased..

Linking to : Lakshmi's Hubby's Delight

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